| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Vegan |
Salad dress, Tofu, Vegan, Vegetarian |
8 |
servings |
INGREDIENTS
| 6 |
oz |
Lowfat silken tofu |
| 1/4 |
c |
Freshly squeezed citrus juice; combine orange lime tangerine, etc or white wine |
| 1 |
tb |
Fresh herbs; chopped |
| 2 |
tb |
Rice vinegar |
|
|
Extra virgin olive oil; to taste * |
|
|
Salt and pepper |
INSTRUCTIONS
* Original was 2 tablespoons oil, but with the tofu and mild rice vinegar,
you only need enough oil to flavor the dressing.
Makes about a cup.
Blend all ingredients in blender. Adjust seasoning as necessary. Add water,
vegetable stock or wine to thin to your specifications. Let flavors marry
for 1 hour. Toss with salad.
From Ellen C. <ellen@elekta.com>
NOTES : Use your own favorite herbs. Mix and match with any variety of
citrus fruits. Alter oil and vinegar ratio to suit your taste.
Recipe by: Ken Charney, PCC Natural Markets, Seattle TOH
Posted to EAT-LF Digest by "Ellen C." <ellen@elekta.com> on Nov 3, 1999,
converted by MM_Buster v2.0l.
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