| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
4 |
Servings |
INGREDIENTS
| 8 |
oz |
Uncooked linguine |
| 1/3 |
c |
Butter or margarine |
| 1/2 |
ts |
Fresh garlic; minced |
| 1/3 |
c |
Fresh parsley; chopped |
| 1 1/2 |
ts |
Fresh oregano leaves*; chopped |
| 1 |
tb |
Lemon juice |
| 1 |
c |
Parmesan cheese; freshly grated |
INSTRUCTIONS
In 3 quart saucepan cook linguine according to package directions; drain.
In same saucepan place butter and garlic. Cook over medium heat until
butter is melted (3 to 4 minutes). Stir in linguine and remaining
ingredients except Parmesan cheese. Cook over medium heat, stirring
constantly, until heated through (2 to 3 minutes). Sprinkle with Parmesan
cheese.
*1/2 teaspoon dried oregano leaves can be substituted
Formatted by Carriej999@AOL.com
Recipe by: Land O Lakes Treasury of Country Recipes
Posted to MC-Recipe Digest by Carriej999 <Carriej999@aol.com> on Mar 6,
1998
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