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Fresh Horseradish With Beets

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CATEGORY CUISINE TAG YIELD
April 1995 1 Servings

INGREDIENTS

2 c Peeled horseradish root
about 12 ounces
beforepeeling
1/2-inch pieces
3/4 c Distilled white vinegar
1/2 c Finely chopped peeled raw
beet
1/3 c Sugar
1/2 t Coarse salt
1 Other Carbohydrates

INSTRUCTIONS

Using processor fitted with shredder attachment, shred horseradish.
Transfer horseradish to medium bowl. Fit processor with metal blade.
Return horseradish to work bowl. Add next 3 ingredients. Process  until
almost smooth, scraping down sides of bowl occasionally, about  5
minutes. Mix in salt. Place horseradish in glass jar. Cover  tightly;
chill at least 1 day and up to 10 days.  Makes about 2 cups.  Bon
Appetit April 1995  Converted by MC_Buster.  Per serving: 258 Calories
(kcal); 0g Total Fat; (0% calories from  fat); 0g Protein; 67g
Carbohydrate; 0mg Cholesterol; 941mg Sodium  Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0  Fat; 4  Converted
by MM_Buster v2.0n.

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