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Fresh Hot-pepper Paste

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CATEGORY CUISINE TAG YIELD
Grains May 1995 1 Servings

INGREDIENTS

1 c Chopped fresh cilantro
1 c Chopped fresh parsley
1/4 c Chopped seeded fresh red
serrano or red
jalapeno chilies
1/4 c Water
1/4 c Olive oil
1 1/2 T Minced garlic
1 t Salt
1 t Ground black pepper
1 t Ground cumin

INSTRUCTIONS

Combine all ingredients in processor and blend until very finely
chopped. (Can be prepared 1 week ahead. Refrigerate in covered
container.)  Makes about 1 cup.  Bon Appetit May 1995  Converted by
MC_Buster.  Per serving: 535 Calories (kcal); 55g Total Fat; (89%
calories from  fat); 3g Protein; 11g Carbohydrate; 0mg Cholesterol;
2183mg Sodium  Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 1/2
Vegetable; 0  Fruit; 11 Fat; 0 Other Carbohydrates  Converted by
MM_Buster v2.0n.

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