| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Emlive10 |
1 |
servings |
INGREDIENTS
| 3/4 |
c |
Granulated sugar |
| 2 |
|
Lemons; Zest of |
| 1/2 |
c |
Fresh lavender or 1/4 cup dried lavender |
| 2 |
c |
Whole milk |
| 2 |
c |
Heavy cream |
| 8 |
|
Egg yolks |
| 12 |
|
Thin slices fresh lemon |
| 12 |
sm |
Sprigs fresh lavender |
INSTRUCTIONS
In a saucepan, combine lemon zest, lavender, milk and cream. Bring to a
boil. Steep for 20 minutes. Strain. Whisk the egg yolks and sugar together.
Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a
steady stream, slowly add the egg mixture to the hot cream mixture.
Continue to cook for 4 minutes, stirring occasionally. Remove from the heat
and cool completely. Strain the mixture. Add the mixture to the electric
ice cream maker. Process according to manufacturers directions.
Yield: 1 quart
Converted by MC_Buster.
Per serving: 3020 Calories (kcal); 234g Total Fat; (67% calories from fat);
49g Protein; 201g Carbohydrate; 2420mg Cholesterol; 480mg Sodium Food
Exchanges: 0 Grain(Starch); 2 Lean Meat; 0 Vegetable; 1/2 Fruit; 44 Fat; 10
Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EM1C45
Converted by MM_Buster v2.0n.
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