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Fresh Lemon, Basil and Olive Oil Marinade

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CATEGORY CUISINE TAG YIELD
All newly t, Pasta and r 4 Servings

INGREDIENTS

1 1/2 ts Dried basil
1 Clove garlic; minced
1/4 ts Salt
1/8 ts Pepper
2 tb Fresh lemon juice
1 tb Extra virgin olive oil

INSTRUCTIONS

1. In small bowl, combine all ingredients. With wire whisk, beat until well
blended.
2. Pour mixture over cooked and cooled couscous, pasta or vegetables. Let
stand at room temperature for 15 minutes to marinate. Serve at room
temperature or reheat. Makes 1/4 cup (enough for four 1/2 cup servings of
vegetables).
Recipe by: Fast & Healthy  July/August 1997 Posted to MC-Recipe Digest V1
#731 by L979@aol.com on Aug 9, 1997

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