| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Emeril |
4 |
Servings |
INGREDIENTS
| 1 |
c |
Fresh lemon juice, about 16 |
|
|
Lemons |
| 3/4 |
c |
Sugar |
| 8 |
|
Egg yolks |
INSTRUCTIONS
In a double boiler, over medium heat, whisk all the ingredients together.
Cook the sauce until thick, about 10 to 12 minutes, stirring constantly.
Remove from the heat and cool.
Yield: 1 1/2 to 2 cups
EMERIL LIVE SHOW #EMIA26
Posted to MM-Recipes Digest by muddy@ibm.net on Oct 16, 1998
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