We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Jesus: Peacemaker

Fresh Lemon Ice Cream With Crystallised Lemon Peel

0
(0)
CATEGORY CUISINE TAG YIELD
Eggs, Dairy A, At, Ballymaloe, Year 4 Servings

INGREDIENTS

1 Free range egg, separated
250 Milk
140 g Caster sugar
Zest and juice of 1 lemon
Glazed lemon peel
Mint leaves and borage
flowers

INSTRUCTIONS

Whisk the egg yolk with milk. Gradually mix in the sugar. Grate the
zest from the lemon careful on the finest part of a stainless steel
grater. Squeeze the juice from the lemon and add with the zest to the
liquid. Whisk the egg white until quite stiff and fold into the other
ingredients. Freeze in a sorbetiere according to the manufacturer's
instructions. Alternatively, put into a freezer in a covered plastic
container.  When the mixture starts to freeze, remove from the freezer
and whisk  again, or break up in a food processor. Then put it back in
the  freezer until it is completely frozen. Meanwhile, chill the
serving  plates.  To serve, scoop the ice cream into curls and arrange
on the chilled  plates or in pretty frosted glass dishes. Decorate with
crystallised  lemon peel, borage flowers and fresh mint leaves.
DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights
reserved. Carlton Food Network http://www.cfn.co.uk/  Converted by
MM_Buster v2.0l.

A Message from our Provider:

“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?