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Fresh Lemon Squares

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CATEGORY CUISINE TAG YIELD
Dairy, Vegetables, Eggs Desserts 16 Servings

INGREDIENTS

1 c Cake flour, sifted
1/4 c Powdered sugar
4 T Cream cheese
3 T Vegetable oil
3 Egg whites
3/4 c Sugar
1 1/2 T Lemon zest, grated
2 T All-purpose flour
1/2 t Baking powder
1/4 t Salt
1/3 c Lemon juice, fresh
Powdered sugar

INSTRUCTIONS

CRUST: Preheat oven to 350 degrees. Coat an 8-inch square baking pan
with non-stick cooking spray and set aside. In a large bowl, stir
together cake flour and powdered sugar. Using a pastry blender cut
cream cheese into the flour mixture until crumbly. Gradually add oil,
stirring with a fork. Toss until evenly moistened. (The mixture will
be crumbly.) Press into the bottom of the prepared pan. Bake for 20  to
25 minutes, or until golden colored.  FILLING: In a mixing bowl, beat
egg whites, sugar and lemon zest  together with an electric mixer until
smooth. In a small bowl, stir  together all-purpose flour, baking
powder and salt. Add to the  egg-white mixture and beat until blended.
Mix in lemon juice. Pour  over the hot crust and bake for about 20
minutes longer, or until the  top is light golden brown and set. Let
cool in the pan on a rack.  Spray a sharp knife with non-stick cooking
spray and cut into  squares. Dust with sifted powdered sugar.  Yield:
About 16 squares.  Recipe By     : Jo Merrill  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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