| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages, Brunches & |
8 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Sugar |
| 1/2 |
c |
Boiling water |
| 2 |
ts |
Grated lemon rind; up to 3 |
| 1 1/2 |
c |
Fresh lemon juice |
| 5 |
c |
Cold water |
|
|
Lemon slices |
|
|
Fresh mint sprigs |
INSTRUCTIONS
Combine sugar and boiling water, stirring until sugar dissolves. Add lemon
rind, lemon juice, and cold water; mix well. Chill.
Serve over ice. Garnish with lemon slices and mint sprigs.
Yield: 2 quarts.
Fresh Limeade: Substitute equal amounts of lime rind and juice for that of
lemons.
Busted by Gail Shermeyer <4paws@netrax.net>
Recipe by: The Southern Living Cookbook, 1987, 8487-0709-5
Posted to MC-Recipe Digest by Gail Shermeyer <4paws@netrax.net> on Apr 13,
1998
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