| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Veg02 |
1 |
servings |
INGREDIENTS
| 1/4 |
c |
Balsamic or white wine vinegar |
| 2 |
tb |
Olive oil |
| 2 |
tb |
Fresh lime juice |
| 2 |
ts |
Chopped green onions |
| 1 |
ts |
Sugar |
| 1 |
ts |
Chopped parsley |
| 1/2 |
ts |
Stone-ground mustard; if desired |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Makes 1/2 cup.
Vinaigrette is a classic marinade to use with cooked or raw winter
vegetables. Try this one over chopped red and green cabbage, leaf lettuce,
and sliced red onions.
Combine vinegar, olive oil, lime juice, onions, sugar, parsley, mustard,
salt and pepper in a shaker jar; mix well.
Nutrition information per 2-tablespoon serving: Calories 68, Carbohydrates
3 g, Protein 0 g, Fat 7 g including sat. fat 1 g, Cholesterol 0 mg, Sodium
10 mg, Calcium 3 mg, Dietary fiber 0 g Diabetic exchanges per serving: 11/2
fat exch.
(c) Copyright 1999 Star Tribune. All rights reserved.
Recipe by: Healthful Cooking, Mary Carroll, Star Trib, 2/25/99
Converted by MM_Buster v2.0l.
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