| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Indian, Condiment, Ceideburg 2 |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Diced mango (avoid fibrous parts) |
| 1/4 |
c |
Chinese preserved black beans, rinsed |
| 1/4 |
c |
Green onions, thinly sliced on the bias |
| 1/4 |
c |
Diced red onions |
| 2 |
tb |
Grated ginger |
| 2 |
|
Red jalapeno peppers, sliced in thin circles |
| 1 |
sm |
Sweet red pepper, diced |
|
|
Oregano |
|
|
Zest and juice of one lime |
|
|
Zest and juice of one orange |
| 1/4 |
c |
Rice wine vinegar |
| 1 |
c |
Light olive oil |
| 1 |
tb |
Toasted cumin seed |
INSTRUCTIONS
1/2 CUP MIXED, CHOPPED FRESH
Mix together all ingredients; adjust seasoning with salt and citrus.
Let sit for a few hours before serving.
Posted by Stephen Ceideburg; January 19 1991.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip
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