We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

Find God. You were born to appreciate perfection

Fresh Mango Chutney

0
(0)
CATEGORY CUISINE TAG YIELD
Grains Greek 1 Servings

INGREDIENTS

1 lg Ripe mango (400-500gms)
1 sl (1 cm) fresh ginger root; peeled and chopped
1 Fresh green chile pepper; chopped (non Chile-Heads de-seed pepper)
3 tb Fresh coriander leaves (cilantro)
1 pn Salt
3 tb Greek style yoghurt

INSTRUCTIONS

Peel mango and slice flesh away from the stone. Discard the stone and cut
the flesh into 2.5cm cubes. Put mango, ginger and chile pepper into blender
with coriander leaves and salt. Add the yoghurt and blend until smooth.
Transfer chutney to bowl, cover and place in fridge overnight to allow
flavours to blend before serving.
Makes 300ml.
Source: 'Sainsbury's - Cooking with Garlic, Ginger and Chillies' Posted to
CHILE-HEADS DIGEST V4 #022 by gcaselton@easynet.co.uk (Graeme Caselton
BSc(Open)) on Jul 18, 1997

A Message from our Provider:

“Jesus: Amazing love”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?