| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Sauce |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
ts |
Cornstarch |
| 1/4 |
c |
Cold water |
| 1/4 |
c |
Fresh mint leaves |
| 3 |
tb |
Light corn syrup |
| 1 |
tb |
Lemon juice |
| 1 |
dr |
Green food coloring (optional) |
INSTRUCTIONS
From: Althea LeBlanc <TheaLater@AOL.COM>
Date: Mon, 1 Jul 1996 04:37:37 -0400
from _The Better Homes and Gardens New Cookbook_.
In a small saucepan combine cornstarch and cold water; stir in mint leaves,
corn syrup and lemon juice. Cook and stir till thickened and bubbly. Cook
and stir 1 to 2 minutes more. Strain. If desired, stir in green food
coloring. Serve with lamb or pork. Makes about 1/2 cup.
EAT-L Digest 30 June 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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