| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Desserts, Fruits, Low fat, Vegetarian, Want to try |
12 |
Servings |
INGREDIENTS
| 36 |
|
Ripe Black Figs, Or Green |
|
|
Figs |
| 1/4 |
c |
Balsamic Vinegar |
| 3 |
T |
Olive Oil |
| 1/4 |
c |
Chopped Fresh Basil |
|
|
Salt And Pepper, To Taste |
| 1 |
|
g Sod 2mg CFF 22.4% |
INSTRUCTIONS
Though these can be served at room temp, they're refreshing to eat
cold right out of the fridge or the cooler. Wash figs and slice in
half. In a small bowl, whisk together vinegar and oil. Arrange figs on
a platter, drizzle with dressing and sprinkle with basil, salt and
pepper. VEGAN NOTES : Cal 140/6 Total Fat 3.8g Sat Fat 0.6g Carb
28.8g Fib 4.9g Pro Recipe by: Veggie Life, June 1998 Posted to EAT-LF
Digest by Reggie Dwork <reggie@reggie.com> on Jul 29, 1999, converted
by MM_Buster v2.0l.
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