| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Vegetables |
Vegetarian |
Desserts, Fruits, Low fat, Vegetarian, Want to try |
12 |
servings |
INGREDIENTS
| 36 |
|
Ripe Black Figs; Or Green Figs |
| 1/4 |
c |
Balsamic Vinegar |
| 3 |
tb |
Olive Oil |
| 1/4 |
c |
Chopped Fresh Basil |
|
|
Salt And Pepper; To Taste |
INSTRUCTIONS
Though these can be served at room temp, they're refreshing to eat cold
right out of the fridge or the cooler.
Wash figs and slice in half. In a small bowl, whisk together vinegar and
oil. Arrange figs on a platter, drizzle with dressing and sprinkle with
basil, salt and pepper.
VEGAN
NOTES : Cal 140/6 Total Fat 3.8g Sat Fat 0.6g Carb 28.8g Fib 4.9g Pro 1.1g
Sod 2mg CFF 22.4%
Recipe by: Veggie Life, June 1998
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Jul 29,
1999, converted by MM_Buster v2.0l.
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