| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Grains |
|
Barbara2 |
1 |
Servings |
INGREDIENTS
| 3 |
|
Red tomatoes, sliced |
| 1 |
lb |
Fresh Mozzarella Cheese |
|
|
sliced |
| 1 1/2 |
c |
Fresh basil leaves, firmly |
|
|
packed |
| 1/2 |
t |
Salt |
| 1/2 |
t |
Pepper |
| 2 |
|
Cloves garlic, finely |
|
|
chopped 2 |
|
|
To 3), To 3 |
| 3 |
T |
Pine nuts, finely chopped |
| 1/2 |
c |
Romano cheese, grated |
| 1 |
c |
Filippo Berio Olive Oil |
INSTRUCTIONS
In a food processor bowl or blender container, combine basil, salt,
pepper, garlic, pine nuts, Romano cheese and olive oil at high speed
until thin enough to easily run off spatula. Layer slices of
mozzarella and tomatoes on a platter. Drizzle with pesto sauce,
garnish with fresh basil leaves and serve. *Pesto sauce may also be
spread on bruscetta for an appetizer, or tossed with hot pasta for an
entre. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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