| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Bread |
4 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Thinly sliced fresh mushrooms (about 4 oz.) |
| 1/3 |
c |
Chopped onion |
| 1/3 |
c |
Chopped celery |
| 1/4 |
c |
Margarine or butter |
| 2 |
c |
Herb-seasoned stuffing mix (up to) |
| 2/3 |
c |
Chicken broth |
INSTRUCTIONS
From: Regina Baker <natalie@WT.NET>
Date: Thu, 15 Aug 1996 23:30:59 -0500
Place mushrooms, onion, celery, and margarine in the 3-qt. Casserole. Cook,
covered, on 100% power (high) for 2 to 3 minutes or until tender. Stir in
stuffing mix and enough broth to moisten (stuffing should be very moist).
Spread stuffing evenly in the Casserole.
(Tupperwave Stack Cooker) Stack the Casseroles together, covering as
directed in above recipe. Set the Stack in the microwave oven. Micro-cook
on 100% power (high) for 25 to 30 minutes. Allow about 5 minutes standing
time. Using hot pads, carefully unstack Casseroles. Hot steam can build up
inside Casseroles.
My family goes crazy for stuffing!!! Looking for more stuffing recipes.
EAT-L Digest 15 August 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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