| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
First mag, Fruit |
4 |
Servings |
INGREDIENTS
| 3/4 |
lb |
Nectarines |
| 1 1/2 |
ts |
Lemon juice; fresh |
| 1 1/2 |
ts |
Red onion; chopped |
| 1 1/2 |
ts |
Fresh coriander leaves; chopped |
| 1/4 |
ts |
Cumin |
| 1/4 |
ts |
Salt; or less |
| 1/8 |
ts |
Cayenne pepper; or more |
INSTRUCTIONS
Note: 4 nectarines weigh about 3/4 pound. Dice nectarines (leave peel on
the fruit). Transfer diced fruit to a non-metal bowl. Squeeze 1-1/2
teaspoons juice from 1 lemon and add with onion, coriander and cumin.
Season with up to 1/4 tsp. salt and a pinch of cayenne.
Cals 40, 0g fat.
Posted to MC-Recipe Digest V1 #166
Date: Tue, 23 Jul 1996 18:00:03 -0700 (PDT)
From: PatH <phannema@wizard.ucr.edu>
NOTES : Condiment for grilled fish or chicken. A summertime meal
brightener.
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