| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Quick, Breads |
1 |
servings |
INGREDIENTS
| 1 |
|
Whole orange |
| 1/2 |
c |
Orange juice |
| 1 |
|
Egg |
| 2 |
tb |
Oil |
| 1/2 |
ts |
Vanilla |
| 2 |
c |
Flour |
| 2 1/3 |
c |
Sugar |
| 2 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Baking soda |
| 1/2 |
ts |
Salt |
| 1 |
c |
Raisins; or 6 whole prunes |
INSTRUCTIONS
Quarter orange and place pieces in food processor bowl. Chop fine. Add
liquid ingredients, then dry ingredients. Place raisins or prunes on top.
Pulse to mix. Pour into greased loaf pan. Bake at 350 F for 60 minutes.
Notes: A favorite in Duane's lunches.
Per serving: 3543 Calories; 35g Fat (9% calories from fat); 38g Protein;
793g Carbohydrate; 181mg Cholesterol; 2685mg Sodium
Recipe by: The New Purity Cookbook: The Complete Guide to
Posted to EAT-LF Digest by Donna Haslehurst <dhaslehurst@home.com> on Jun
14, 1999, converted by MM_Buster v2.0l.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”