| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits, Dairy |
|
Cookies |
6 |
Servings |
INGREDIENTS
| 1 |
c |
Fruit;Dried, Pitted Cut Fine |
| 1/3 |
c |
Sugar |
| 1/2 |
c |
;Water |
| 1 |
tb |
Lemon Juice |
| 1 |
tb |
Lemon Rind; Grated |
| 1 |
c |
Flour; Unbleached, Sifted |
| 1 |
c |
Brown Sugar; Lightly Packed |
| 1/2 |
ts |
Salt |
| 8 |
tb |
Butter Or Margarine |
| 1 1/2 |
c |
Oats; Quick |
| 3 |
tb |
Milk |
INSTRUCTIONS
Preheat the oven to 350 degrees F. Cook fruit, sugar, and water until
thick. Cool. Mix flour, brown sugar, and salt. Cut in shorteninguntil
mixture resembles meal. (at least 1 minute in a food processor). Add
oatmeal and mix well. Add milk and blend. Pack half the dough into
greased 8-inch square pan. Spread fruit mixture on top. Spread remaining
flour mixture over fruit. Bake 40 minutes. Cool and cut into bars.
Makes about 2 dozen 1 X 2-inch bars.
From Better Homes & Garden's Homemade Cookies Cookbook, via The Home BBS.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/travel.zip
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