| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Chinese |
Casseroles, Seafood, Star trek |
8 |
Servings |
INGREDIENTS
| 4 |
cn |
Chinese chow mein noodles |
| 5 |
cn |
Tuna; 7 1/2oz ea |
| 1 |
cn |
Cream of mushroom soup; Institutional size |
| 2 |
c |
Milk |
INSTRUCTIONS
KLINGON KASSEROLE
Open cans. If not of Klingon blood, use can opener. Use a 10 x 14" lasagne
pan. Cover bottom of pan with 2 cans of Chinese noodles. Mix milk with
cream of mushroom soup. Pour half over noodles. Drain tuna and flake over
soup mixture. Cover tuna with remaining soup mixture. Cover soup mixture
with remaining 2 cans of Chinese noodles and press lightly. Bake at 350 for
approx. 45 minutes, or until it bubbles. Let set then serve. Lynn Thomas'
notes: I made this using 5 regular-sized cans of soup and 4 cans of tuna
and Chung King noodles (the cheaper noodles weren't as good). Definitely a
different dish that kids would love.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jul 21, 1997
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