| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indo |
Ethnic, Salad/dress |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
PEANUT BUTTER* |
| 1/2 |
c |
Rice vinegar** |
| 1 1/2 |
ts |
Salt |
| 1 |
ts |
Sesame oil |
| 2/3 |
c |
Roasted unsalted peanuts |
| 1/2 |
c |
Hot water |
| 3 |
tb |
Brown sugar |
| 1 |
tb |
Light soy sauce |
| 1 1/2 |
tb |
Crushed red pepper; (to tast |
INSTRUCTIONS
1 - 2 ea heads cabbage; chopped A tasty cool version (temperature wise,
there is a spicy glow to it!) Of the Indonesian recipe: *natural style
**(substitute cider vinegar) Dissolve peanut butter in hot water (15
seconds in the microwave helps) Mix all except the peanuts, and let stand
in fridge for 6-12 hrs, stirring occasionally.
Mix in peanuts and serve. =Mark in NJ FROM: MARK
STEVENS (GPJR87A)
Posted to MM-Recipes Digest V4 #011
From: BobbieB1@aol.com
Date: Thu, 9 Jan 1997 21:33:33 -0500 (EST)
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