| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Seafood |
Thai |
Chicken, Thailand, Update |
1 |
Servings |
INGREDIENTS
| 2 |
tb |
Vegetable oil |
| 15 |
sm |
Dried red chilies |
| 3/4 |
lb |
Chicken breast, boned, skinned in 1/2 in strips |
| 1 |
sm |
Onion, peeled, cut into thick wedges |
| 1 |
tb |
Fish sauce |
| 1 |
ts |
Soy sauce |
| 1/2 |
ts |
Sugar |
| 1/2 |
c |
Dry-roasted, salted cashews |
INSTRUCTIONS
Heat wok over medium heat, add oil. Add chilies and stir fry 1 minute. They
should blacken but not burn. Remove with slotted spoon and set aside.
Inrease the heat to med-high , add the chicken and stir fry until cook
through, about 2 minutes. Add the onion and stir fry 1 minute. Add fish
sauce, soy sauce and sugar and continue frying 1 minute. Add the cashews
and reserved chilies and stir well. Transfer to a platter and serve hot or
warm. Subj: GAI PAHT MEHT MAMUANG HIMAPAHN 92-09-09 11:44:30 EDT
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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