We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

When God saw you - It was love at first sight

Gai Tom Kha (thai Chicken And Coconut Milk Soup)

0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy, Meats, Seafood Thai Ceideburg 2, Soups, Thai 6 Servings

INGREDIENTS

4 c Medium coconut milk
1 1/2 c Chicken stock
3 qt Pieces dried galangal
kha or
6 qt Pieces fresh galangal
4 Stalks fresh lemon grass
bruised cut into 2-inch
lengths
6 Fresh Serrano chiles
sliced into rounds
1 Whole chicken breast *
4 T Fish sauce, nam pla
5 Fresh Kaffir lime leaves
makrut if available
2 Fresh limes, juice
2 T Chopped coriander leaves

INSTRUCTIONS

cut into 1/2-inch pieces (with or without bones, see note)  Combine
coconut milk, chicken stock, galangal, lemon grass and 4 of  the chiles
in a saucepan; bring to a boil.  Reduce heat and simmer  for 20
minutes.  Strain stock; discard galangal and lemon grass.  Return stock
to a boil, add chicken and simmer until tender, about 2  minutes.  Add
fish sauce, citrus leaves and remaining chiles.  Stir  in the lime
juice. Garnish with coriander.  Serves 6 to 8.  NOTE:  I like to use
boned chicken breast if I'm cooking for guests.  For the best flavor,
however, use a whole small chicken chopped into  small pieces with the
bones; increase the cooking time until chicken  is tender.  Posted by
Stephen Ceideberg; December 13 1991.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

A Message from our Provider:

“I don’t know why some people change churches; what difference does it make which one you stay home from?”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?