| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Thai |
Thailand |
8 |
Servings |
INGREDIENTS
| 8 |
|
Garlic cloves, crushed |
| 1 |
T |
Pepper, white ground |
| 1/2 |
c |
Coriander, chopped fine |
| 1 |
t |
Salt |
| 1 |
t |
Coriander, ground |
| 1 |
T |
Red chili flakes |
| 2 |
T |
Lime juice |
| 4 |
lb |
Chicken drumsticks |
INSTRUCTIONS
Mix all ingredients thoroughly, coating the drumsticks on all
surfaces. Marinate 30 minutes or better yet, overnight in the
refridgerator. Barbecue over moderate charcoal fire for 30 minutes or
until well-cooked on both sides. Serve with Nam Prik Dang. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Can’t change? Jesus frees us”