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Gail’s Chicken Stir-fry

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CATEGORY CUISINE TAG YIELD
Meats, Grains Chinese Poultry 1 Servings

INGREDIENTS

1 Breast of chicken, bite
Size pieces
1/4 c Soy sauce
1 t Oil
1 t Ginger powder
Minced garlic
Oil
1 Onion
2 Carrots, peeled /sliced
1 Snow peas
1 Green pepper, chopped
1 Sliced water chestnuts
Garlic, minced
1 c Chicken stock or boullion
1 T Corn starch
Chopped

INSTRUCTIONS

Marinate the chicken in next 4 ingredients. In wok or iron skillet,
heat oil and cook  onion. Add chicken, cook until browned, add  carrots
after a few minutes add 3/4 cup chicken stock. When carrots  and
chicken are done add snow peas, pepper and water chestnuts. Add  1/4
cup remaining chicken stock mixed with 1 tbs corn starch. Cook  until
thick, serve over chinese noodles or rice. Cheers.  Gail  Recipe By    
: GEPlatts  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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