| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
Chinese |
Poultry |
1 |
Servings |
INGREDIENTS
| 1 |
|
Breast of chicken — bite |
|
|
Size pieces |
| 1/4 |
c |
Soy sauce |
| 1 |
ts |
Oil |
| 1 |
ts |
Ginger powder |
|
|
Minced garlic |
|
|
Oil |
| 1 |
|
Onion |
| 2 |
|
Carrots — peeled /sliced |
| 1 |
pk |
Snow peas |
| 1 |
|
Green pepper — chopped |
| 1 |
cn |
Sliced water chestnuts |
|
|
Garlic — minced |
| 1 |
c |
Chicken stock or boullion |
| 1 |
tb |
Corn starch |
|
|
Chopped |
INSTRUCTIONS
Marinate the chicken in next 4 ingredients. In wok or iron skillet, heat
oil and cook onion. Add chicken, cook until browned, add carrots after a
few minutes add 3/4 cup chicken stock. When carrots and chicken are done
add snow peas, pepper and water chestnuts. Add 1/4 cup remaining chicken
stock mixed with 1 tbs corn starch. Cook until thick, serve over chinese
noodles or rice. Cheers. Gail
Recipe By : GEPlatts
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”