| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cooking liv, Import |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
All-purpose flour |
| 1/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
|
Stick soft unsalted butter |
| 3 |
lg |
Eggs |
|
|
Flour for rolling the dough |
|
|
Oil for frying |
|
|
Confectioners' sugar for dusting the |
|
|
Galani |
INSTRUCTIONS
Place the flour on the work surface or in a bowl. Make a well in the center
and place the remaining ingredients in the well. Gradually draw in the
flour to make a very soft dough.
Knead the dough until very smooth, adding up to 1/4 cup flour if the dough
is too sticky. Wrap the dough and let it rest 1 hour.
Divide the dough into 4 pieces and roll each one very thin. Cut the dough
into rectangles or other shapes with a fluted pastry wheel.
Fry the Galani, a few at a time, in oil heated to 350 degrees.
Drain the Galani of absorbent paper, cool them and dust with confectioners'
sugar.
NOTES : Cooking Live Recipe by: COOKING LIVE Show #CL8818
Posted to MC-Recipe Digest V1 #482 by Angele Freeman <jfreeman@netusa1.net>
on Feb 12, 1997.
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