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Galatoire’s French Fried Eggplant

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CATEGORY CUISINE TAG YIELD
Vegetables, Eggs French Appetizers, Vegetables 4 Servings

INGREDIENTS

Salt 1 Egg White pepper to

INSTRUCTIONS

taste 3/4 c  Milk Oil for deep frying Flour Powdered sugar  Peel
eggplant and cut to size of large French fries. Soak 30 minutes  in
salted water.  Rince and pat dry. Make a batter with egg and milk  and
season well with salt and pepper. Dip eggplant into batter, roll  in
flour and deep fry until golden.  Sprinkle with additional salt  and
serve with powdered sugar.  Serves 4 as hors d'oeuvre with  cocktails,
or as vegetable with entree.

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