| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
German |
Cheese/eggs, German |
6 |
Servings |
INGREDIENTS
| 1/4 |
lb |
Apollo strudel leaves(cut in 1/2) |
| 8 |
c |
Milk |
| 2 |
c |
Sugar |
| 1 1/2 |
c |
Farina |
| 6 |
|
To 7 eggs |
| 1 |
|
C.sweet butter(melted) |
INSTRUCTIONS
Galatorboureko
vanilla flavoring or grated orange rind
Heat milk.Beat eggs well in a bowl.Add farina,sugar,vanilla & pinch of
salt.Pour 2 cupps of h ot milk little by little to mixture.Pour all the
above into saucepan with the hot milk, stirring constantly until thick.In a
buttered 9x13 in.pan lay half the number of leaves, buttering each as it is
stacked.Spread the above mixture over all.Add the balance of the
fillo,buttering each as it is added.Score with sh arp knife to desired size
and shape.Bake in 375 deg.oven for 45 min.or until golden brown.While it is
baking,prepare the syrup so it can be poured on as soon as pie is removed
from oven.Allow pie to absorb syrup a little at a time.Let cool and cut
before serving.
SYRUP
1 lb. Sugar(3 cups) 3 cups of water
Bring the ingredients to a boil and keep boiling for 20 minutes.
Have fun with this one! Dianne
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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