| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Macrobiotic |
1 |
Servings |
INGREDIENTS
| 1 |
|
Apple |
| 1 |
ts |
Raisins |
| 1/2 |
c |
Apple juice |
| 1/2 |
c |
Water |
| 1 |
tb |
Agar agar flakes |
| 1/2 |
tb |
Tahini |
| 1 |
ts |
Kuzu |
| 1 |
pn |
Sea salt |
|
|
Spring water |
INSTRUCTIONS
Peel and core apple and cut each half into 4 slices and each slice into
thirds. Heat apple juice and water in a saucepan. Add agar flakes in this
liquid and simmer until they dissolve. Add apples, raisins, tahini, and sea
salt and cook over low flame 5 to 10 minutes until fruit is tender (but not
mushy). Mix kuzu in a few teaspoons of cold water and add to the fruit,
stirring gently until it becomes transparent. Serve warm or at room
temperature.
Formatted by suechef@sover.net
NOTES : This fruit dessert has a smoother, richer texture than when agar or
kuzu is used alone. We had this in Dallas a few days before moving to
Becket, and it was very relaxing.
Recipe by: Macrobiotics Online
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Apr 15, 1998
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