| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Alcohol-des, Fruit-des |
10 |
Servings |
INGREDIENTS
| 1/2 |
c |
Port wine |
| 2 |
T |
Honey |
| 1 |
|
Galia melon, peeled and cut |
|
|
in 1-inch chunks |
| 1 |
|
Pomegranate |
INSTRUCTIONS
Warm wine and honey in microwave or over low heat on stove. Stir to
mix. Place melon in serving bowl. Pour wine mixture over. Chill. Cut
pomegranate in quarters; carefully remove seeds. Scatter seeds over
melon. Serve cold or at room temperature. Yield: 8 to 10 servings
Nutritional information per serving: Calories: 84, Protein: 2 grams,
Carbohydrates: 20 grams, Fat: 0.2 grams, Cholesterol: 0 milligrams,
Sodium: 32 milligrams. Recipes courtesy of Myra Chanin, aka "Mother
Wonderful" Formatted by Gail Shermeyer <4paws@netrax.net>. Recipe by:
RECIPE FOR HEALTH SHOW #RHJ017 Posted to MC-Recipe Digest V1 #844 by
4paws@netrax.net (Shermeyer-Gail) on Oct 13, 1997
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