| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Bread |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Blue cornmeal |
| 1 |
c |
Flour |
| 2 |
|
Eggs |
| 3 |
ts |
Baking powder |
| 1 |
ts |
Baking soda |
| 1 |
c |
Stilton cheese; crumbled |
| 1/2 |
c |
Pine nuts |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt |
| 3/4 |
c |
Buttermilk |
INSTRUCTIONS
Date: Sat, 25 May 1996 17:50:12 -0700
From: Sally Eisenberg <sparky@NETGATE.NET>
Recipe By: Holly via Brenda
Combine all ingredients and bake in 8-inch cake pan at 425 degrees F. for
30 to 35 minutes. Cool a few minutes before cutting.
EAT-L DIGEST 24 MAY 1996
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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