| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Aldo & frie, New |
8 |
Servings |
INGREDIENTS
| 5 |
|
Organic plum tomatoes |
| 8 |
|
Puff pastries |
|
|
Sea salt |
| 2 |
|
Stalks, 7 tbsp fresh basil |
| 150 |
|
Olive oil, 5fl oz |
| 10 |
|
Big tbsp sun dried tomatoes |
|
|
Smoked mozzarella, one big |
|
|
piece |
INSTRUCTIONS
Slice the mozzarella into 8 pieces. Prepare the pastry as described on
the packet. Marinate the basil in the olive oil. Slice the fresh
tomatoes, blanche and skin them and put them on top of the pastries.
Put the sun dried tomatoes on top, then a slice of the mozzarella on
top of 4 slices of the fresh tomatoes. Finish off with sea salt and
one spoon of marinated basil on each one. Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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