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Gallet of Tomatoes

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CATEGORY CUISINE TAG YIELD
Aldo & frie, New 8 servings

INGREDIENTS

5 Organic plum tomatoes
8 Puff pastries
Sea salt
2 Stalks; (7 tbsp) fresh basil
150 ml Olive oil; (5fl oz)
10 Big tbsp sun dried tomatoes
Smoked mozzarella; one big piece

INSTRUCTIONS

Slice the mozzarella into 8 pieces. Prepare the pastry as described on the
packet.
Marinate the basil in the olive oil. Slice the fresh tomatoes, blanche and
skin them and put them on top of the pastries. Put the sun dried tomatoes
on top, then a slice of the mozzarella on top of 4 slices of the fresh
tomatoes. Finish off with sea salt and one spoon of marinated basil on each
one.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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