| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Cake |
INGREDIENTS
|
|
-Sue Woodward |
| 1 |
pk |
Pillsbury bundt pound cake supreme mix |
| 3 |
|
Eggs Water |
| 1/3 |
c |
Galliano; to 1/2 cup |
| 1/4 |
c |
Butter; or margaine, softend |
| 1/2 |
c |
Pineapple preserves |
INSTRUCTIONS
JONI'S OLDIES
Preheat oven to 325~. Generously grease a 12-cup bundt fluted tube pan. In
lg. bowl, blend packets 1 and 2 of cake mix and remaining ingredients until
moistened. Beat 2 mins. at med. speed (portable mixer use highest speed).
Pour into prepared pan. Bake at 325~ for 45 to 55 mins. or until toothpick
inserted in center comes out clean. Cool until lukewarm; invert onto
serving plate. Sprinkle packet 3 over completely cooled cake. Store tightly
covered. Makes 10" ring cake.
Source: Bundt Cake Mix Holiday Recipe Booklet rec'd from Joni Cloud (5/95)
Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on
Feb 3, 1998
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