| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz) macaroni; uncooked |
| 1/2 |
c |
Chopped onion |
| 1/2 |
c |
Chopped green pepper |
| 1 |
|
Clove garlic; minced |
| 1/2 |
c |
Oil |
| 3 |
c |
Tomato juice |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 2 |
tb |
Worcestershire |
INSTRUCTIONS
Saute macaroni, onion, pepper and garlic in oil until macaroni turns
slightly yellow. Add other ingredients and bring to a boil. Reduce heat,
cover and simmer 20 minutes.
MRS N.R. HOSEY (JUDY)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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