| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Soups/stews, Hungary, Submitted |
2 |
Servings |
INGREDIENTS
| 1 |
|
Eggs |
| 3 |
tb |
Flour, all-purpose |
| 1 |
pn |
Salt |
| 1 |
ts |
Oil, vegetable |
INSTRUCTIONS
Mix egg with flour and salt. Spoon mixture into boiling soup, using 1/4
teaspoon at a time. Cook in the soup for 2-3 minutes just before serving.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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