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Gambas Al Ajillo Tapas (garlic Shrimp)

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CATEGORY CUISINE TAG YIELD
Seafood Spanish Appetizers, Seafood, Spanish, Tapas 1 Servings

INGREDIENTS

waldine van geffen
vghc42a
24 Shrimp in the shells
2/3 c Olive oil
60 Garlic, chop fine
Lemon slices

INSTRUCTIONS

Remove heads from shrimp if desired.  Heat oil to smoking point. Saute
shrimp with the garlic over fairly high heat until they turn pink,
about 2 minutes.  Serve immediately with bread for dunking or on a  bed
of boiled rice.  Garnish with lemon wedges. Source: The Complete
Spanish Cookbook (wrv)  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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