| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Italian |
Italian, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large shrimp, clean devein |
| 3/4 |
c |
Gargonzola cheese, sm cubes |
|
|
Extra virgin olive oil |
|
|
Salt |
|
|
Fresh ground black pepper |
|
|
Parsley, fresh fine chopped |
| 50 |
|
Croutons, fresh made |
INSTRUCTIONS
Parboil shrimp. In a skillet, saute the shrimp in a bit of oil over
medium heat for 2 minutes, then season with salt and pepper. Place
shrimp in an oven-proof platter, cover with Gorgonzaola cubes and bake
in oven preheated to 180C)350F) for a few minutes until the cheese has
melted. Transfer to a serving platter, sprinkle generously with
parsley and surround with croutons.
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