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Game Hens With Honey, Vinegar And Spice Glaze

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CATEGORY CUISINE TAG YIELD
Grains Cornish May 1992 1 Servings

INGREDIENTS

8 Cornish game hens
22-ounce
1/2 c Olive oil
1/2 c Sherry wine vinegar or red
wine vinegar
1/2 c Honey
1 T Ground cumin
1 1/2 t Aniseed
3/4 t Ground cinnamon

INSTRUCTIONS

Preheat oven to 400F. Remove giblets from game hens. Pat game hens
dry. Tie legs of each game hen together to hold shape. Place game  hens
in large roasting pan. Combine olive oil, Sherry wine vinegar,  honey,
ground cumin, aniseed and ground cinnamon in heavy medium  saucepan.
Simmer until mixture thickens slightly, stirring  constantly, about 3
minutes. Remove glaze from heat. Brush some of  glaze over game hens.
Sprinkle game hens generously with salt and  pepper. Roast until last
drops of juices run clear when thighs are  pierced, basting every 10
minutes with glaze, about 55 minutes.  Transfer game hens to plates and
serve.  Serves 8.  Bon Appetit May 1992  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”

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