| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
(8-oz.) light or regular cream cheese; softened |
| 1/2 |
c |
(2-oz.) crumbled Feta cheese |
| 3 |
tb |
Chopped calamata or ripe olives |
| 3 |
tb |
Chopped fresh basil plus small sprigs for garnish |
| 2 |
tb |
Oil-packed sundried tomatoes |
| 1 |
|
Clove garlic; minced |
|
|
Keebler Toasteds=99 or Townhouse crackers |
|
|
Keebler Toasteds=99 or Townhouse crackers |
INSTRUCTIONS
Found this on the Keebler web site (I think the URL is www.keebler.com/):
In a medium bowl, combine all ingredients except basil sprigs. Cover and
refrigerate at least 30 minutes or up to 24 hours before serving. To serve,
top crackers with spread; garnish each with a small basil sprig. Makes
about 1-1/2 cups of spread.
Posted to Bakery-Shoppe Digest by Lee Ann Hamm <lhamm@premier.net> on Feb
02, 1998
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