| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
6 |
-8 |
INGREDIENTS
| 2 |
lg |
Bags of Tostito's brand tortilla chips |
|
|
Salsa (mild to hot) |
| 2 |
c |
Shredded cheddar cheese |
| 1/4 |
c |
Sliced black olives |
| 1/4 |
c |
Diced scallions |
| 3 |
tb |
Jalapeno peppers, sliced (optional) |
| 1 |
c |
Sour cream |
| 1/2 |
c |
Diced tomatoes |
INSTRUCTIONS
Just about everyone loves nachos, especially right out of the oven. You can
make your own in a matter of minutes.
1. Spread chips out on a large baking sheet, or divide among two oven safe
platters.
2. Sprinkle cheddar cheese over the nachos and place in a preheated 350° F
oven. Once the cheese has melted, remove from the oven. Sprinkle nachos
with the remaining ingredients, except the sour cream which you can serve
along side.
3. Set out on your table and dig in.
Posted to The Gourmet Connection Recipe Page Newsletter 19 Jan 97 by
Gourmet Connection <capco@norwich.net> on Sun, 19 Jan 1997.
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