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Gammon With Honey And Pineapple Glaze

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CATEGORY CUISINE TAG YIELD
Grains Sainsbury2 6 Servings

INGREDIENTS

1 Gammon joint, approx 1.8kg
4lb
75 g Clear honey, 3oz
1 T Lemon juice
1 Clove garlic, crushed
2 t Wholegrain mustard
Salt and freshly ground
black pepper
1 Fresh pineapple, peeled and
cut into
large chunks

INSTRUCTIONS

Preheat the oven to 180øC/350øF/Gas Mark 4. Roast the gammon
following instructions on the pack. Blend together the honey, lemon
juice, garlic, mustard and seasoning. At this point when the foil is
removed from the gammon joint, brush over 3/4 of the glaze and place
the pineapple pieces around the edge of the joint. Return to the oven
for the final 30 minutes of cooking. Transfer to a serving plate and
serve with the roasted pineapple around the edge and brush over the
remaining glaze.  Converted by MC_Buster.  NOTES : Roast gammon with a
delicious sweet and fruity glaze.  Converted by MM_Buster v2.0l.

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