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Ganache Hearts With Raspberry Sauce

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CATEGORY CUISINE TAG YIELD
Dairy Desserts 1 Servings

INGREDIENTS

1/2 c Whipping cream
8 oz Chopped semisweet chocolate
1/4 c Butter
1/4 c Confectioner's sugar
1 Pack, 12 oz frozen
Unsweetened raspberries
1/4 c Sugar
1 T Cornstarch
2 T Cold water
1 t Lemon juice

INSTRUCTIONS

To make ganache: place cream in pan & heat until it just starts to
boil. Stir in chocolate & butter until smooth & melted. Stir in
confectioners sugar. Refrigerate until slightly firm, about 30
minutes. Using pastry bag fitted with a star tip, pipe ganache onto
baking sheet lined with wax paper. Or mixture can be spooned out &
smoothed into heart shapes. Refrigerate or freeze until firm.
Meanwhile, place berries & sugar in a 1 quart bowl. Cook until  mixture
starts to boil. Combine cornstarch & water, stir into berries  with
lemon juice. Cook until slightly thick. Strain; discard seeds.
Refrigerate until chilled. Before serving, thin with a little water  to
desired consistency. To serve, pour a thin layer of sauce onto  small
plate. Carefully place ganache in center. Submitted By
THESERVS@GATE.NET (THOMAS E. HAUG)  On MON, 13 NOV 1995 155854 -0500
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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