| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Thai |
Spice mix |
1 |
Cup |
INGREDIENTS
| 13 |
|
Dried red chili peppers, soaked, seeded & chopped |
| 2 |
tb |
Shallots -=OR=- red onion |
| 1 |
tb |
Garlic, chopped |
| 1 |
tb |
Galanga |
| 3 |
tb |
Kaffir |
| 1 |
tb |
Lemon rind, grated |
| 1 1/2 |
tb |
Lemon grass, chopped |
| 1 |
ts |
Ginger, chopped |
INSTRUCTIONS
Soak all dried ingredients until sufficiently soft.
Place all ingredients in a blender or food processor & blend to form a
smooth paste. It may be necessary to add a few drops of water to make the
paste smooth.
Puangkram CUP. Schmitz & Michael J. Worman, "Practical Thai Cooking"
Recipes sent to me from Bill, wight@odc.net
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