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Garam Masala

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CATEGORY CUISINE TAG YIELD
Grains Indian Spices, Relishes & 1 Servings

INGREDIENTS

2 ts Whole black peppercorns
2 ts Cumin seeds
1 1/2 ts Coriander seeds
1 ts Fennel seeds
3/4 ts Whole cloves
1/2 ts Cardamom seeds (without pods)
1 Stick cinnamon, broken

INSTRUCTIONS

Preheat oven to 275F degrees. Combine spices on pizza pan or cookies sheet;
bake for about 20-25 minutes, stirring occasionally.
In a blender container place roasted spices; cover and blend to a fine
powder. Store in an airtight container in a cool dry place. Makes about
1/4    cup.
Note: To make Homemade Garam Masala from ground spices, mix 1 tablespoon
ground coriander, 2 teaspoons black pepper, 2 teaspoons ground cardamom, 1
teaspoon ground cinnamon, and 1 teaspoon ground cloves. Makes about 1/4
cup.
NOTES : Garam Masala is an essential seasoning in the cuisine of Northern
India.  The aromatic spices in this variable blend are those that the
Indians say heat the the body. Add it sparingly, ususally toward the end of
cooking. Through grinding your own garam masala gives the freshest flavor,
you also can purchase it at Asian markets or mix spices that are already
ground.
Recipe by: BH&G (Hot & Spicy) & 'Round the World Posted to MC-Recipe Digest
V1 #666 by Creedenite@aol.com on Jul 12, 1997

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