| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Indian |
Spices, Indian |
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Cumin seed |
| 2 |
ts |
Black peppercorns |
| 3/4 |
ts |
Cardamom; ground |
| 7 |
|
Whole cloves |
| 1 |
|
1 1/2-inch stick cinnamon |
| 1 |
ts |
Ground coriander |
INSTRUCTIONS
Place all the ingredients in a spice or coffee grinder and process to a
powder.
Per serving: 215 Calories; 11g Fat (34% calories from fat); 5g Protein; 44g
Carbohydrate; 0mg Cholesterol; 126mg Sodium
Recipe by: Ron West
Posted to Bakery-Shoppe Digest V1 #491 by Ron West <ronwest@bigfoot.net> on
Jan 7, 1998
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”