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Garam Masala

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CATEGORY CUISINE TAG YIELD
Grains Indian Indian, Condiment 6 Servings

INGREDIENTS

4 oz Coriander Seeds
5 Bay Leaves
4 oz White Cumin Seeds
1 oz Cardamoms
1 oz Cloves
2" Stick Cinnamon
2 oz Ground Chili (Not "Chili Powder"!!)
2 oz Black Pepper
1 ts Freshly Grated Nutmeg

INSTRUCTIONS

Toast the Coriander, Bay leaves, Cumin, Cardamoms, Cloves and Cinnamon
carefully in a heavy frying pan on top of the stove. Grind up finely in a
coffee grinder or blender and combine with the powdered ingredients. Keeps
well in a sealed jar. Omit the Chili and Pepper for a blander and more
fragrant Garam Masala for delicate dishes.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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